Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist banana chocolate chip cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist Banana Chocolate Chip Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Moist Banana Chocolate Chip Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have moist banana chocolate chip cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Get a
- Make ready 6 medium size mashed banana
- Prepare b
- Take 2 C flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp bicarb soda
- Get 1/2 tsp cinnamon powder
- Get (Optional)
- Get c
- Prepare 180 ml melted butter
- Prepare d
- Take 4 eggs
- Get e
- Prepare 1/2 c dark brown sugar
- Take 1/2 c castor sugar
- Get Pinch salt
- Get f
- Get Banana essence (optional)
- Take Chocolate chips
Steps to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
So that is going to wrap it up for this exceptional food moist banana chocolate chip cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
