Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my crispy salt & pepper beef strips 😘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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One of my favorite potato chip flavors is salt and vinegar. Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the. Andrew demonstrates how to make crispy salt & pepper shrimp. The sauce recipe came to him from his pal Vikram, who uses it all the time on all manners of.

To get started with this recipe, we have to prepare a few components. You can cook my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Crispy Salt & Pepper Beef Strips 😘:

1. Make ready Beef (I used leftover beef brisket)
2. Take Veg oil emough to deep fry
3. Make ready egg whites in a bowl
4. Prepare small cup of Cornstarch/ Corn flour
5. Take Cayenne Pepper powder
6. Make ready Dried Paprika powder
7. Make ready Black Pepper (I used tellicherry)
8. Get Sea Salt

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Instructions to make My Crispy Salt & Pepper Beef Strips 😘:

1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
2. Put your corn starch into a mixing bowl
3. Add the cayenne pepper
4. Then add the sea salt, pepper, paprika and mix it all together
5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
6. Crack the eggs and just keep the white into a bowl
7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

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