Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice crisps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Rice crisps is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice crisps is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rice crisps using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice crisps:

1. Make ready Leftover rice
2. Take Salt
3. Take Red chilli powder
4. Make ready Dry mango powder
5. Make ready Kasuri methi leaves
6. Prepare baking soda
7. Make ready Water

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Instructions to make Rice crisps:

1. Left rice mein thoda sa water daal kar heat kiya and mash kiya. Spices and 2-3 pinch baking soda add kiya. Ache se mix kar ke papadd ki shape bana kar sunlight mein sukha liya and fried kar ke kha liya.
2. In leftover rice add some water and heat till rice become more soft and mash it properly.
3. Add all the spices, mix well and make smooth dough.
4. From this dough take apart and put it on greased palm and give the shape of pappad or u want to.
5. Put these pappad on greased tray or plastic sheet.
6. Dry in sunlight.
7. After that deep fry and serve.

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