Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice crispies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Crispies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice Crispies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice crispies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Crispies:

1. Prepare 2 cup leftover rice mashed
2. Make ready 2 tbsp roasted coarsely powder peanut
3. Get 1 boiled grated potato
4. Get 1 finely chopped onion
5. Prepare 1 finely chopped capsicum
6. Prepare 1 tbsp finely chopped coriander leaves
7. Take 2 finely chopped green chilli
8. Make ready 1/2 tsp ginger paste
9. Prepare 2 tbsp corn flour
10. Take to taste Salt
11. Get 1 tsp chhat masala
12. Get as needed Oil for shallow fry
13. Get as needed Tomato ketchup for serving

Instructions to make Rice Crispies:

1. Combine all the ingredients for tikki and mix well.
2. Divide mixture into equal portions and shape into a flattened round tikki.
3. Coat each tikki in a breadcrumbs.
4. Heat tawa and shallow fry tikki both sides till golden brown.
5. Serve hot with tomato sauce and salad.

So that is going to wrap it up for this special food rice crispies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!