Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy potato mushroom burger bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sam Harris's cheesy potato and mushroom bake from Sainsbury's magazine makes the perfect side dish for your Boxing Day lunch. Put the mushrooms in a roasting tin and drizzle over the olive oil. Even the kids were begging for seconds! Faced with a family who loves mushrooms, except for that one picky eater?

Cheesy Potato Mushroom Burger Bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Potato Mushroom Burger Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:

1. Get Meat
2. Take 1 pound ground beef
3. Prepare 1 small onion
4. Get 5 Mushrooms
5. Get 2 garlic cloves
6. Take 1 tablespoon Worcestershire sauce
7. Take Sauce
8. Prepare 1 can cream of mushroom soup (10 oz)
9. Make ready 1/2 can milk
10. Make ready 1 tablespoon beef bouillon powder
11. Get 1 Hot Sauce to taste (2 tablespoons barely spicy)
12. Prepare 1 salt to taste
13. Get 1 ground black pepper to taste
14. Make ready Main
15. Make ready 4 medium potatoes
16. Get 1 cheese to top
17. Get 8 X12 casserole dish

Cut across the top, lenghtwise, and gently squeeze in sides of potatoes to puff up the middle, pulling outwards slightly to reveal more of the fluffy potato center. Sprinkle with Cheddar and bake until warmed through and. Meanwhile, pass sweet potato wedges and cremini mushrooms through the shredder attachment of a food processor. Cake and Baking Pan Size Conversions.

Instructions to make Cheesy Potato Mushroom Burger Bake:

1. Preheat oven to 400 F
2. Dice onion and garlic, slice mushrooms
3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
4. Add onion, mushrooms and garlic
5. When cooked, turn off heat.
6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
7. Mix all sauce ingredients
8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
9. Add Sauce next, put meat on top last
10. Cover with foil, bake 1 hour
11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
12. After 1 hour, remove foil, cover with cheese
13. Bake 15 minutes (uncovered)
14. Remove, let sit 5 or 10 minutes to solidify
15. Serve
16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

Meanwhile, pass sweet potato wedges and cremini mushrooms through the shredder attachment of a food processor. Cake and Baking Pan Size Conversions. Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook. Mouthwatering, cheesy portobello mushroom burgers stuffed with ground beef, spinach Hi, I'm Kim. I love coffee, steak, and love to bake.

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