Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef ragu with pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Ragu with Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Ragu with Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ragu with Pasta:

1. Make ready olive oil
2. Take beef chuck steak, cut into 4cm pieces
3. Make ready brown onion, finely chopped
4. Make ready selery stalk, finely chopped
5. Take carrot, finely chopped
6. Make ready dry red wine
7. Make ready x 400 gram cans cherry tomatoes in juices
8. Prepare beef stock
9. Take tomato paste
10. Make ready spring fresh thyme
11. Take Cooked pasta, to serve
12. Get Grated parmesan, to serve
13. Prepare Fresh parsley, chopped to serve
14. Prepare Salt, to season
15. Take Olivi oil, to serve

Instructions to make Beef Ragu with Pasta:

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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