Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg devil(authentic bengali style). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Devil(authentic bengali style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg Devil(authentic bengali style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg devil(authentic bengali style) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Devil(authentic bengali style):

1. Get Egg boiled
2. Make ready Potato
3. Get Onion
4. Take Garlic
5. Take Jeera powder
6. Prepare Salt
7. Take Cornflower
8. Make ready Maida
9. Prepare Mutton keema(optional)
10. Get Oil to deep fry

Instructions to make Egg Devil(authentic bengali style):

1. Boil eggs & slice half
2. Boil potato & smash
3. Fry onion gatlic & add them with potato.. add salt jeera powder
4. With half sliced egg fill other side with potato mix & make it oval shaped
5. Make a batter with egg, cornflower & maida add salt
6. Dip the egg into the batter & dip into bread crumbs
7. Deep fry into oil
8. Egg devil is ready

So that is going to wrap this up with this special food egg devil(authentic bengali style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!