Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy rice mix veg vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Rice mix veg vada is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Rice mix veg vada is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy rice mix veg vada using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Rice mix veg vada:

1. Get 1 cup left over rice
2. Prepare 1 cup left over vegetable
3. Take 2 tsp corn flour
4. Take 2 tsp Rice Flour
5. Make ready to taste Salt
6. Prepare 2 tsp chopped cilantro
7. Prepare 2 tsp chopped mint leaves
8. Make ready To taste Red chilli powder (optional)
9. Take 1 tsp Garam Masala
10. Prepare 1/2 tsp mango powder
11. Make ready 1 tsp PAV BHAJI masala (optional)
12. Make ready as needed Bread crumbs

Instructions to make Crispy Rice mix veg vada:

1. Mix cooked rice and cooked left over vegetables (I used mix veggies).
2. Mix all the dry masala along with rice flour and corn flour, cilantro and mint leaves. Make a dough out of it.
3. Now make vada out of the dough and keep it in refrigerator for an hour to set.
4. Take it out after an hour and roll it in breadcrumbs.
5. Heat oil in a pan and shallow fry these vada till it’s golden brown. ENJOY with chutney or tomatoe ketchup

So that’s going to wrap it up with this special food crispy rice mix veg vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!