Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's braised pork knuckles with bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kanya's Braised Pork Knuckles with BBQ sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kanya's Braised Pork Knuckles with BBQ sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kanya's braised pork knuckles with bbq sauce using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Take 1 1/2 cup water
- Take 1 bunch chopped parsley
- Get 4 clove crushed garlic
- Prepare 2 kg pork knuckles,big bite chunks
- Make ready my BBQ sauce
- Prepare 2 cup ketchup
- Get 1 cup chili sauce
- Prepare 1 1/2 tbsp tabasco sauce
- Make ready 2 tbsp worcestershire sauce
- Make ready 2 tbsp mustard
- Make ready 2 tbsp soya sauce
- Prepare 1/2 cup pineapple juice
- Make ready 1 salt and pepper to taste
- Make ready 1 tbsp oyster sauce
- Take 1 1/2 cup water
Steps to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
- I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)
So that is going to wrap it up with this exceptional food kanya's braised pork knuckles with bbq sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

