Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese-style curry rice bowl simple version. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese-Style Curry Rice Bowl Simple Version is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese-Style Curry Rice Bowl Simple Version is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:
- Prepare Belly meat (pork or beef)
- Take 7 cm square slices Aburaage
- Take Green onions for garnish
- Prepare Dashi stock
- Get Japanese curry roux
- Get Sake
- Get Katakuriko slurry
Steps to make Japanese-Style Curry Rice Bowl Simple Version:
- Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
- Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
- Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
- Turn off the heat, add the curry roux, and dissolve.
- Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
- Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.
So that’s going to wrap this up for this special food japanese-style curry rice bowl simple version recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

