Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, daikon radish curry that's simple & deep flavor. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Daikon Radish Curry that's Simple & Deep Flavor is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Daikon Radish Curry that's Simple & Deep Flavor is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Prepare cm Daikon radish
2. Take Carrot
3. Get Onion
4. Get Minced meat (chicken, beef/pork mix, pork are OK)
5. Take to 2 pieces Garlic
6. Take Ginger
7. Prepare ● Plain yogurt (OK if you don't have)
8. Get ● Curry flakes (I recommend Yokohama Hakurai Tei)
9. Prepare ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce

Steps to make Daikon Radish Curry that's Simple & Deep Flavor:

1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
2. Heat a frying pan on medium heat and cook the minced meat.
3. Once the meat has browned, add all the grated materials from Step 1.
4. Once fragrant, add the daikon and cook.
5. Once the daikon's color has changed, add the materials and cook.
6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

So that’s going to wrap this up with this special food daikon radish curry that's simple & deep flavor recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!