Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha cutlets with leftover poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poha cutlets with leftover poha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Poha cutlets with leftover poha is something which I’ve loved my entire life.

Hello, Food Alchemy is all about Veg recipes. Food makes me happy, cooking makes me satisfied. Learn innovative food recipes in easy steps within a short time. Poha Cutlet, an easy fried crunchy cutlets made with minimum ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook poha cutlets with leftover poha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poha cutlets with leftover poha:

1. Take washed and cooked poha
2. Get boiled and mashed potatoes
3. Prepare boiled and mashed peas
4. Take grated carrot
5. Prepare chopped onion
6. Make ready Salt black pepper acc
7. Prepare Bread crumbs of 4 bread
8. Take Coriander leaves for garnishing
9. Make ready Oil got frying
10. Make ready gram flour for binding
11. Prepare semolina for crispy taste

So when I had the leftover poha, I thought to make something similar to bhakarwadi. Try to cook them on medium or low flame starting with the high flame. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. Poha should be mashable and slightly moist not too dry. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious.

Steps to make Poha cutlets with leftover poha:

1. So here's the my simple recipe - Take boiled mashed potatoes, parboiled peas, chopped onions, chopped carrots bread crumbs ol spices mix dem well.. - NOW I added POHA (Washed and cooked POHA).. add gram flour and semolina
2. Make cutlets with the mixture and fry or roast dem!!
3. Serve hot with ketchup!! Cutlets r ready

Poha should be mashable and slightly moist not too dry. Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.

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