Simple Way to Prepare Super Quick Homemade Easy Chicken Curry

Easy Chicken Curry
Easy Chicken Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Curry:
  1. Make ready (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
  2. Take vegetable oil
  3. Prepare -inch cinnamon stick
  4. Take cloves
  5. Get green cardamom
  6. Get onions
  7. Get fresh ginger paste
  8. Prepare fresh garlic paste
  9. Take turmeric
  10. Take coriander
  11. Get roasted cumin
  12. Prepare red chilli powder
  13. Make ready medium tomatoes, mashed properly
  14. Get table salt
  15. Get garam masala
  16. Get chopped fresh cilantro
Steps to make Easy Chicken Curry:
  1. Trim the excess skinfrom the chicken and put the pieces in a large bowl.
  2. Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
  3. Add the turmeric, coriander, cumin, and chilli powder. Stir well.
  4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
  5. Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
  6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
  7. Serve hot with steamed rice or rotis or neer dosa.

So that is going to wrap this up for this exceptional food easy chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!