Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Low fat-low calorie pumpkin dessert cups is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Take Splenda Sugar Blend
- Prepare Cinnamon
- Make ready Salt
- Get Egg Substitute
- Make ready 100% Pure Pumpkin
- Make ready Carnation evaporated Fat Free Milk
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that’s going to wrap it up with this special food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
