Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Upstate NY Buttermilk Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Prepare sugar
2. Get shortening
3. Take large eggs
4. Make ready flour
5. Prepare salt
6. Take baking soda
7. Get buttermilk (may substitute sour milk)
8. Make ready vanilla
9. Prepare lemon extract

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

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