Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon and asparagus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salmon and asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon and asparagus:
- Make ready 4 salmon fillets (6-8 oz)
- Make ready 4 mushrooms
- Get 4 asparagus stalks
- Make ready 1 tbsp lemon juice
- Get 1 tbsp white wine
- Get 2 tsp dill weed
- Make ready 1 tsp garlic salt
- Take 1 tbsp lowfat mayonaise
Steps to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
So that’s going to wrap this up with this exceptional food salmon and asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
