Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, upstate ny buttermilk pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Upstate NY Buttermilk Pound Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Upstate NY Buttermilk Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Get 3 cups sugar
2. Get 1 cup shortening
3. Take 5 large eggs
4. Get 3 cups flour
5. Make ready 1/2 tsp. salt
6. Get 1 tsp. baking soda
7. Get 1 cup buttermilk (may substitute sour milk)
8. Get 1 tsp. vanilla
9. Make ready 1 tsp. lemon extract

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

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