Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sage pork chops with preserve sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sage Pork Chops with Preserve Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sage Pork Chops with Preserve Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Prepare pork chops
2. Make ready rubbed sage
3. Take mixed Italian herbs
4. Get orange juice
5. Get apple cider vinegar
6. Take fruit preserves
7. Get olive oil
8. Get unsalted butter
9. Take salt and pepper

Instructions to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that’s going to wrap it up for this exceptional food sage pork chops with preserve sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!