Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy meaty yam balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy meaty yam balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy meaty yam balls is something that I have loved my whole life. They are fine and they look wonderful.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Crispy yam balls In our state, yam is very common in every home especially when you have relatives who r farming. You can also get it at a cheaper rate in market if not of the present situation we r in caused by the lockdown.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy meaty yam balls:

1. Prepare 1/4 cooked yam
2. Make ready 2 scotch bonnets
3. Take 1 onion medium
4. Prepare Spices (curry,thyme,black pepper,garlic powder,paprika
5. Take 1 egg
6. Take 1/2 cup flour
7. Take Left over mincemeat
8. Prepare Oil for frying

Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice.

Steps to make Crispy meaty yam balls:

1. In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft
2. Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well
3. Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour
4. Allow to chill in fridge for 30 minute,crack one egg,deep inside
5. Fry in a hot oil until golden brown
6. Serve and enjoy😋

Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.

So that’s going to wrap it up for this special food crispy meaty yam balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!