Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried bean curd with roast meat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fried bean curd with roast meat is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fried bean curd with roast meat is something which I’ve loved my entire life.

Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. While it's easy to make, care must be taken when adding and removing it from the hot oil, so be sure that this is something you're comfortable with doing. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but The natural saltiness of the roast pork flavours the dish and complements the leeks well.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried bean curd with roast meat:

1. Make ready Main
2. Prepare 200 grams roast meat, chopped into bite size
3. Make ready 2 bean curd, medium, cut into bite size
4. Prepare Other
5. Get 100 ml starch water, 5ml starch mixed in 100ml water
6. Get 2 tbsp light soya sauce
7. Take 3 tbsp cooking oil

Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. There are a number of varieties of bean curd, with products more commonly labeled as tofu. Tofu puffs are fried golden squares in cellophane bags available in the refrigerated area of Chinese supermarkets. Cut the bean curd into ¾ inch cubes.

Steps to make Stir fried bean curd with roast meat:

1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned.
2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor.
3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened.

Tofu puffs are fried golden squares in cellophane bags available in the refrigerated area of Chinese supermarkets. Cut the bean curd into ¾ inch cubes. Heat the oil in a frying pan or wok. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd. To serve, ladle some of the noodles and sauce into individual bowls or into one large serving bowl.

So that’s going to wrap it up for this exceptional food stir fried bean curd with roast meat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!