Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pork stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid.

Pork Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork stir fry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stir Fry:

1. Take stir fry
2. Prepare 1/2 cup apple jelly
3. Prepare 1/2 cup soy sauce
4. Prepare 2 clove of garlic, minced
5. Make ready 1/2 tbsp apple cider vinegar
6. Make ready 3 tbsp corn starch
7. Prepare 1 tsp powdered ginger
8. Prepare 1/8 tsp red pepper flakes
9. Take 1 tbsp canola oil
10. Get 1 lb boneless pork chops cut into cubes
11. Prepare 1 lb package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.

Stir-fried pork tenderloin or pork fillet can turn out tough and dry. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! This Pork Stir Fry is a quick and easy ground pork recipe with big flavours!

Instructions to make Pork Stir Fry:

1. Mix first seven ingredients in bowl. Set aside.
2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
8. Recipe by taylor68too.
9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

Skip the take-out and make your own! This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Thinly sliced strips of pork get stir-fried with vegetables like red. Enjoy this easy pork stir fry. By the way, you may add bell peppers too if you wish.

So that’s going to wrap it up for this special food pork stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!