Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruited oat scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruited Oat Scones is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fruited Oat Scones is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruited Oat Scones:

1. Get flour (gluten-free or regular)
2. Prepare oats
3. Make ready sugar or sugar substitute
4. Prepare baking powder
5. Get salt
6. Get xanthum gum, if using gluten-free flour
7. Make ready margarine
8. Prepare diced dried mixed fruit
9. Take soy milk or milk of your choice
10. Get egg, lightly beaten (or equivalent of egg substitute)
11. Get sugar or sugar substitute
12. Make ready cinnamon

Steps to make Fruited Oat Scones:

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

So that is going to wrap it up with this special food fruited oat scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!