Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy eggplant / baingan fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Step by step Crispy fried eggplant - Baingan Bhaja recipe. Start by washing and slicing the eggplant. Take each eggplant slice and coat it with the flour, on both sides. Then fry the eggplant (baingan) slices on both sides till they turn crisp and golden-brown in color. pakoray- Crispy Baingan.

Crispy Eggplant / Baingan Fries is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Eggplant / Baingan Fries is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy eggplant / baingan fries using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Eggplant / Baingan Fries:

1. Make ready For marination
2. Get big sized eggplant (see recipe)
3. Make ready Little Turmeric to sprinkle on Eggplant
4. Get Little salt to sprinkle on Eggplant
5. Make ready Little garlic powder to sprinkle on eggplant
6. Prepare For Maida batter
7. Take Maida mix (used leftover) (see recipe)
8. Prepare water
9. Take For crumbcoat
10. Take Enough Breadcrumbs (used leftover from Chicken fries) (see recipe)
11. Make ready For frying
12. Prepare Enough veg oil to deep fry (reused the oil of Chicken fries) (see recipe)

This is a very delicious recipe. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. This crispy pan-fried eggplants recipe, popularly known as Baingan Bhaja over here, can be one of your go-to delicious vegan snacks.

Steps to make Crispy Eggplant / Baingan Fries:

1. Mix turmeric, salt and garlic powder and apply on the slices. Let it rest for 10-15 minutes. Add water and form a thick batter of the maida mix.
2. Coat both the sides with it and then coat the slices with breadcrumbs.
4. In the meantime, heat oil too, I m reusing the oil too. Fry on medium low flame till they become crispy and browns beautifully. Keep it on a kitchen tissue paper to absorb excess oil. Serve hot with tomato sauce!!!

You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. This crispy pan-fried eggplants recipe, popularly known as Baingan Bhaja over here, can be one of your go-to delicious vegan snacks. It is easy to cook, tastes delicious, and uses minimum oil. Air Fryer Stuffed Eggplant or Bharwan Baingan is a delicious dish made with baby eggplants stuffed with a aromatic and flavorful spices. This is made in the Air Fryer, which gives them a wonderful crispy texture.

So that’s going to wrap this up with this exceptional food crispy eggplant / baingan fries recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!