Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy samosa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy samosa using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy samosa:

1. Make ready Left over roti
2. Get Potato boiled (cut into small pieces)
3. Get Boiled peas
4. Make ready Hing/asafoetida
5. Get Cumin seeds
6. Get Red chilli powder
7. Make ready Coriander powder
8. Make ready Salt
9. Make ready Green chilli finely chopped
10. Take Amchoor (dry mango) Powder
11. Get Garam masala
12. Get Coriander leaves
13. Get Oil for frying

Instructions to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

So that’s going to wrap it up for this special food crispy samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!