Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, potato-seaweed waffles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato-Seaweed Waffles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato-Seaweed Waffles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato-Seaweed Waffles:

1. Take self raising flour
2. Make ready mashed potatoes
3. Get milk/milk substitute
4. Make ready corn oil/olive oil
5. Get salt
6. Take pepper
7. Make ready seaweed powder
8. Take soysauce (depends on personal taste)

Steps to make Potato-Seaweed Waffles:

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
5. The mixture is ready to use.
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

So that is going to wrap this up for this exceptional food potato-seaweed waffles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!