Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw zucchini salad with lemon and dill. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Zucchini Salad with Lemon and Dill is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raw Zucchini Salad with Lemon and Dill is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have raw zucchini salad with lemon and dill using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Zucchini Salad with Lemon and Dill:

1. Get 2 Zucchini
2. Prepare 1 Lemon
3. Take 2 sprigs plus Dill
4. Get 1 Extra virgin olive oil
5. Make ready 1 Salt water (strength of strong-flavoured miso)

Instructions to make Raw Zucchini Salad with Lemon and Dill:

1. Prepare the salt water in a deep bowl. Use a slicer to slice the zucchini into long strips, then leave to soak in the salt water.
2. If you pre-season the zucchini well in the salt water, it will rid it slightly of its distinctive taste.
3. After 10 minutes, drain it well in a sieve. It's easy to strain if you have a salad spinner.
4. While you are waiting for it to drain, chop the dill leaves into suitable sizes and squeeze the lemon. Grate the lemon zest if you like, and add a little.
5. Transfer the zucchini to a serving plate. Add the lemon juice and dill, and drizzle on the olive oil.
6. It's also tasty if you add some Parmesan cheese or feta cheese.

So that is going to wrap this up for this special food raw zucchini salad with lemon and dill recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!