Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy pan-fried leftover ramen fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Pan-Fried Leftover Ramen Fritters is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Pan-Fried Leftover Ramen Fritters is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy pan-fried leftover ramen fritters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Take bowl full Ramen noodles
2. Take Plain white flour
3. Make ready Ramen soup
4. Prepare (If you don't have ramen soup)
5. Prepare Mentsuyu
6. Make ready Water
7. Take Sesame oil

Steps to make Crispy Pan-Fried Leftover Ramen Fritters:

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
4. Turn the fritters over to fry the other side, and serve.
5. They are tasty topped with chopped leek or shredded nori seaweed.

So that’s going to wrap this up for this exceptional food crispy pan-fried leftover ramen fritters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!