Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple thai chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Thai Chicken Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Thai Chicken Curry is something which I have loved my whole life. They are fine and they look wonderful.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Simple Thai Chicken Curry is so delicious, I dare say this is better than restaurant take-out.

To get started with this particular recipe, we must prepare a few components. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Curry:

1. Make ready 500 grams chicken breasts
2. Prepare 1 Medium onion, diced
3. Prepare 4 tbsp Green Thai curry paste
4. Make ready 250 grams mushrooms, sliced
5. Make ready 350 grams baby marrow, sliced into wheels
6. Make ready 4 clove garlic cloves, crushed
7. Get 1 chicken stock
8. Take 3 tbsp chicken spice
9. Get 1 can coconut cream
10. Make ready 2 tbsp butter
11. Prepare 1 packages Pad Thai Noodles (optional)

You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry. This Thai chicken curry is case in point.

Steps to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside
2. Heat the butter, and fry the onions, garlic, until translucent
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
6. Remove from heat and serve on a bed of Pad Thai Noodles

The reward for this work lies in the flavor - fresh green curry. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the. For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste.

So that is going to wrap this up with this special food simple thai chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!