Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bibimbap-style crispy rice with leftover bean sprout rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. Take bowful Leftover bean sprouts rice
2. Get Sesame oil
3. Get Green onions
4. Make ready White toasted sesame seeds

Instructions to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
2. Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
3. It smells nutty! Turn it over! Look at that crispy brown!
4. When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!

So that is going to wrap it up for this exceptional food bibimbap-style crispy rice with leftover bean sprout rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!