Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna salad with dill and lemon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Salad with Dill and Lemon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna Salad with Dill and Lemon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad with Dill and Lemon:

1. Take 1 can Canned tuna
2. Make ready 10 cm Celery
3. Take 2 tbsp plus Minced dill
4. Take 2 tsp Lemon juice
5. Make ready 2 tsp Mayonnaise
6. Make ready 1 Salt and pepper

Instructions to make Tuna Salad with Dill and Lemon:

1. Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
2. Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
3. Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
4. You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.

So that is going to wrap this up for this exceptional food tuna salad with dill and lemon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!