Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare Bitter gourd
2. Prepare Pork Belly (thinly slices) / Or you can use the meat only
3. Take chilies padi (chopped)
4. Take garlic finely chopped
5. Prepare shallot finely chopped
6. Make ready Brown Sugar
7. Take Black Beans sauce

Instructions to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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