Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Chicken Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick chicken curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Curry:
- Take 1 Kg Chicken
- Get 3 Large Onions (paste)
- Make ready 2 Tomatoes, pureed
- Take 1 Tbsp Garlic paste
- Make ready 1 Tbsp Ginger paste
- Prepare 2 tsp Coriander powder
- Take 2 tsp Zeera powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Get 1 Tbsp Meat Masala
- Get 2 Tbsp Oil
- Get To taste Salt
- Make ready As needed For garnishing corianderleaves, chopped
Instructions to make Quick Chicken Curry:
- Heat oil in a pan and sauté the onion paste, garlic and ginger paste till golden brown.
- Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
- Add chicken pieces into the masala. Stir well and cook till they are golden brown. Add Meat Masala and cook for 1 minute
- Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.
- Garnish with chopped coriander and serve.
So that is going to wrap this up with this special food quick chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

