Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Take 1 Bitter gourd
2. Take Pork Belly (thinly slices) / Or you can use the meat only
3. Make ready 2 chilies padi (chopped)
4. Get 1 garlic finely chopped
5. Get 2 shallot finely chopped
6. Take 1 tsp Brown Sugar
7. Prepare 1 1/2 Tbs Black Beans sauce

Instructions to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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