Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, quick tomato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Tomato Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick Tomato Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick tomato curry using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Tomato Curry:

1. Make ready chopped tomatoes (about 3 medium tomatoes)
2. Take sliced or chopped onions
3. Make ready green peas
4. Make ready garlic, chopped or grated
5. Prepare green chilies/jalapenos, chopped
6. Make ready turmeric powder
7. Take red chilli powder
8. Take Kitchen King Powder or Garam Masala Powder
9. Prepare Salt
10. Get oil/ghee (clarified butter)
11. Make ready Coriander leaves or Cilantro for garnishing

Steps to make Quick Tomato Curry:

1. Chop tomatoes, onions and green chillies and keep aside. Finely chop or grate peeled garlic. - If using fresh green peas, boil in some water until almost cooked. If using frozen, just wash and keep aside.
2. Heat oil/ghee in a large kadai or saucepan. Once the oil is hot, add sliced onions, garlic and green chillies.
3. Saute on medium heat for about 1 to 2 minutes, until the onions turn slightly soft and pink; stir in turmeric, chilli and Kitchen King Masala powders
4. Fry again for a few seconds and stir in green peas. Mix well.
5. Add chopped tomatoes and salt to taste and give it a good stir. Cook on medium high for a few seconds until the tomatoes turn slightly soft.
6. Add water (depending upon how thick or thin you want your gravy to be) and mix well.
7. Taste and adjust seasonings. Bring to a boil and reduce heat; simmer, covered for about 5 minutes until the tomatoes are soft and peas are well cooked.
8. After 5 minutes or when the tomatoes are cooked, remove from heat, garnish with fresh chopped coriander leaves and serve hot with any Indian flatbread like rotis, parathas, naan, puris etc. or even just a bowl of hot steaming bowl of cooked rice.
9. If you do not have fresh tomatoes, you can use canned tomatoes too. Just cut them up before cooking. - Adjust the amount of green chillies and spices according to your taste. - Other vegetables you can add are green peppers/capsicum, cauliflower, potatoes etc.

So that is going to wrap it up with this special food quick tomato curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!