Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, dabeli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dabeli is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dabeli is something which I have loved my entire life. They are nice and they look fantastic.

Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.

To begin with this particular recipe, we have to prepare a few components. You can cook dabeli using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dabeli:

1. Prepare For The Stuffing
2. Prepare dabeli masala
3. Get chaat masala
4. Make ready imli chutney
5. Take oil
6. Get dry mango powder
7. Get boiled, peeled and mashed potatoes
8. Take salt to taste
9. Take For the assembling
10. Get finely chopped coriander leaves
11. Take grated coconut
12. Prepare fresh pomegranate
13. Take dabeli/burger pavs
14. Take lehsun ki chutney
15. Make ready meethi chutney
16. Make ready finely chopped onions
17. Take masala peanuts
18. Get sev
19. Take butter for cooking
20. Make ready roasted chana daal

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.

Instructions to make Dabeli:

1. Combine the chaat masala, dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well.
2. Heat the oil in a non-stick pan, add dabeli masala mix, well and cook on a medium flame for 1 minute, while stirring continuously.
3. Add the mashed potatoes, salt, dry mango powder and a little water.
4. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
5. Switch off the flame and sprinkle chopped coriander, coconut and pomegranate and keep aside.
6. Take a pav and slit it (keeping them joined at the remaining 2 ends).
7. Apply 1 teaspoon of lehsun ki chutney and 1 teaspoon of meethi chutney evenly on the inner sides of the pav.
8. Stuff with 2 tablespoons of the stuffing and top with 1 teaspoon of onions, 1 teaspoon of masala peanuts and 1 teaspoon of sev, pomegranate and chana dal.
9. Repeat with the remaining ingredients to make 3 more dabelis.
10. Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter.
11. Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts.

This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli is a popular street food in Gujarat and Maharashtra. Secondly, you can add more chilli powder as per your.

So that’s going to wrap this up with this special food dabeli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!