Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 15 minute green bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

15 Minute Green Bean Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 15 Minute Green Bean Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups).

To begin with this recipe, we must prepare a few components. You can have 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 15 Minute Green Bean Soup:

1. Prepare 75 g Pre-soaked Green bean
2. Make ready 250 ml Water
3. Make ready Pinch salt
4. Get 1 Tbsp Brown sugar or Castor sugar
5. Get 1/2 Tsp Vanilla Essence or 1 Pandan leaf
6. Make ready 1/2 Tbsp Grated ginger
7. Prepare 1 cornstarch slurry
8. Take 25 ml Coconut Milk or Condensed Milk

It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end. It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture.

Steps to make 15 Minute Green Bean Soup:

1. Mix pre-soaked green bean with water and salt
2. Boil for a 5 minute
3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
4. Add a cornstarch slurry to change the thickness
5. Add a coconut milk/condensed milk then mix and ready to serve

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. I love green beans, asparagus, and zucchini. But if you don't like asparagus, just choose another vegetable! For the most beautiful green color, use green veggies - not red or yellow.

So that is going to wrap this up with this special food 15 minute green bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!