Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai basil glass noodles with beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Basil Glass Noodles With Beef is something which I have loved my whole life. They are fine and they look wonderful.

Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs Combine everything together. Then add the cooked noodles, sauce, beef, and Thai basil to the pan, and toss until everything is coated evenly. I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you.

To begin with this particular recipe, we must prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Make ready Sauce
2. Make ready 2 Tbl. Sugar
3. Take 1 Tbl. Hot sauce (to taste more or less)
4. Prepare 1/4 cup broth or water
5. Make ready 1/4 cup soy sauce
6. Take 2 Tbl. Fish sauce
7. Prepare Main
8. Get 1 pound ground beef
9. Get 1/2 onion
10. Make ready 2-3 stalks green onion
11. Make ready 8 oz. Mushrooms
12. Make ready 1 large carrot
13. Make ready 3-4 cloves garlic
14. Prepare 1 cup nail fresh basil leaves
15. Make ready 8 Oz. Dried glass noodles

This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.

Steps to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil. The end result was delicious but you do need an extremely hot pan and lots of oil. I used a combination of grapeseed oil.

So that is going to wrap this up with this exceptional food thai basil glass noodles with beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!