Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy samosa is something which I’ve loved my entire life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy samosa:

1. Make ready Left over roti
2. Prepare Potato boiled (cut into small pieces)
3. Make ready Boiled peas
4. Make ready Hing/asafoetida
5. Make ready Cumin seeds
6. Take Red chilli powder
7. Take Coriander powder
8. Make ready Salt
9. Prepare Green chilli finely chopped
10. Get Amchoor (dry mango) Powder
11. Make ready Garam masala
12. Get Coriander leaves
13. Take Oil for frying

Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method I would load them up by the bunch and sink my teeth into the crispy goodness. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Instructions to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

This is an easy samosa recipe with step-by-step method I would load them up by the bunch and sink my teeth into the crispy goodness. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap it up with this special food crispy samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!