Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork with green chili pepper in soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork With Green Chili Pepper In Soy Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork With Green Chili Pepper In Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pork with green chili pepper in soy sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork With Green Chili Pepper In Soy Sauce:
- Make ready 10 strip pork
- Get 20 green Chili pepper
- Take 12 inches ginger pounded
- Prepare 4 garlic clove pounded
- Take 4 small shallot
- Get 5 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 1 tbsp sugar
Steps to make Pork With Green Chili Pepper In Soy Sauce:
- Pound the ginger and shallot and garlic then set aside
- With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic
- Stir fry in Low heat for about 1 to 2 minutes and do not burn it
- Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve
- I enjoy my lunch with a bowl of steamed white rice
So that is going to wrap it up with this exceptional food pork with green chili pepper in soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

