Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork with miso sesame sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork with Miso Sesame Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork with Miso Sesame Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Miso Sesame Sauce:

1. Get Thin Pork Slices
2. Take *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
3. Make ready <Miso Sesame Sauce>
4. Get Toasted Sesame Seeds *ground
5. Get Miso
6. Make ready Sugar
7. Make ready Mirin
8. Prepare Soy Sauce
9. Prepare small piece Ginger *grated
10. Take Garlic, Chilli *optional

Steps to make Pork with Miso Sesame Sauce:

1. Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
2. Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
3. Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
4. Serve with freshly cooked rice and stir fried or steamed vegetables.

So that’s going to wrap it up with this special food pork with miso sesame sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!