Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy cucumber vegan appetizer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Cucumber Vegan Appetizer is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Take 2 Japanese cucumber
- Get 1 clove garlic
- Prepare 2 tbsp light soy sauce
- Make ready 3/4 tbsp oil
- Get SIMPLE CHILI SAUCE
- Take 2 fresh red chili deseed if dont want too spicy
- Prepare 5 small shallot
- Prepare 5 small garlic
- Get 1 thumb size ginger
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap this up with this exceptional food spicy cucumber vegan appetizer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
