
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato noodles with lemon dill alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Noodles with Lemon Dill Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Noodles with Lemon Dill Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
- Prepare 2 Russet or Yukon potatoes (spiralized)
- Get 3 tbs oil
- Prepare 1/2 cup almonds (soaked for an hour in hot water)
- Prepare juice of one lemon
- Take 34 dill frond (chopped)
- Get to taste salt, pepper, garlic powder (or minced garlic)
- Make ready 4 kale leaves (stemmed and roughly chopped)
- Take 1/4 cup veggie broth (I use better than bullion)
Instructions to make Potato Noodles with Lemon Dill Alfredo:
- Preheat oven to 350F
- Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
- Sauté kale in a small pot on medium low with veggie broth
- In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
- Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
- Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!
So that’s going to wrap this up for this exceptional food potato noodles with lemon dill alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!