Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, achaar gosht /quick and easy chicken pickle gravy curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Achaar gosht /quick and easy chicken pickle gravy curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Achaar gosht /quick and easy chicken pickle gravy curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. Take chicken pieces with bones
2. Prepare yogurt
3. Take medium size tomatoes
4. Get for masala preparation
5. Prepare whole coriander(dry roast)
6. Get white cumin seeds(dry roast)
7. Make ready fennel seeds (saunf)dry roast
8. Prepare red chilli powder
9. Prepare of salt
10. Take turmeric powder
11. Make ready garam masala powder
12. Take carom seeds(ajwain)
13. Make ready black seeds (kalonji)
14. Make ready mustard seeds (meethi daana)
15. Prepare ginger garlic paste
16. Prepare for cooking
17. Prepare of oil

Steps to make Achaar gosht /quick and easy chicken pickle gravy curry:

1. First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
2. Then crush it coarsely
3. Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
4. Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
5. Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
6. Now add yogurt mixture which we made it before and cook in high flame until thick consistency
7. When oil comes out on top and your desire consistency came turn off the flame and dish out
8. Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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