Steps to Prepare Super Quick Homemade Meatless Main Dish Minestrone

Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatless main dish minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatless Main Dish Minestrone is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatless Main Dish Minestrone is something which I have loved my entire life. They are nice and they look wonderful.

I honestly can't get enough of this delicious minestrone soup! Hope you enjoy this tutorial on how to make it, and please let me know if you try it! How to cook Meatless minestrone at home✅ Recipes with photos and step-by-step instructions from category Vegetable soups ⭐ Best culinary dishes on Cookorama.net. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To get started with this recipe, we must prepare a few components. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Get 6 tbsp butter
  2. Make ready 5-6 large carrots, sliced
  3. Make ready 2 medium celery stalks
  4. Get 2 medium onions, minced
  5. Prepare 1 garlic clove
  6. Make ready 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Make ready 1 (28 oz.) can of tomatoes, chopped (save liquid)
  8. Get 8 cups water
  9. Make ready 1/3 cup regular long-grain rice or orzo
  10. Get 2 teaspoons salt
  11. Get 2 teaspoons Worcestershire sauce
  12. Take 1/4 teaspoon oregano leaves
  13. Take 1/4 teaspoon pepper
  14. Make ready 4 medium potatoes, peeled and cut into bite-sized pieces
  15. Make ready 4 beef boullion cubes
  16. Take 2 large zucchini, cut into bite-sized pieces
  17. Get 2 15.25-20 oz. cans red kidney beans, drained
  18. Take 1 (10 oz.) package frozen chopped spinach
  19. Make ready 1/2 cup grated Parmesan or Romano cheese

If you have been looking for new ways to stretch your dollars, go meatless one night a week and try this delicious and hearty Minestrone Soup recipe. It's an easy, healthy recipe that warms the tummy and is quick and easy for those busy weeknights. I have been adding their beans to my recipes for years. Minestrone Soup - A hearty and flavorful soup packed full of fresh vegetables.

Steps to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

I have been adding their beans to my recipes for years. Minestrone Soup - A hearty and flavorful soup packed full of fresh vegetables. Minestrone also makes a great dish for meatless Monday, however if you wanted to add some protein you could easily mix in some shredded chicken, crumbled sausage or. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.

So that is going to wrap it up for this exceptional food meatless main dish minestrone recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!