Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bibimbap-style crispy rice with leftover bean sprout rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bibimbap-style crispy rice with leftover bean sprout rice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. Prepare bowful Leftover bean sprouts rice
2. Make ready Sesame oil
3. Take Green onions
4. Get White toasted sesame seeds

Instructions to make Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice:

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
2. Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!
3. It smells nutty! Turn it over! Look at that crispy brown!
4. When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!

So that is going to wrap this up with this special food bibimbap-style crispy rice with leftover bean sprout rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!