Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade condensed milk/ milkmaid. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Condensed Milk Recipe Without Milk Powder in Urdu Hindi - RKK. मिल्क पाउडर से मिल्कमेड बनाएं इन २ बेहद आसान तरीकों से Condensed Milk or Popularly also known as Sweetened Condesed Milk or Milkmaid. Its used in several desserts such as Cakes, payasam, Eggless Cakes, Sevaiyaa. Your homemade condensed milk or milkmaid is ready now.

Homemade Condensed Milk/ Milkmaid is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Condensed Milk/ Milkmaid is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade condensed milk/ milkmaid using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Condensed Milk/ Milkmaid:

1. Make ready 1/2 cup Milk Powder
2. Make ready 1/4 cup icing sugar Sugar
3. Get 1/4 cup Warm Water
4. Get 1 tsp Ghee
5. Make ready 1/4 tsp baking soda

You can use homemade condensed milk in many Indian recipes like gajar ka halwa, kheer, lauki halwa and many other different types of sweets. Also you can store the condensed milk in an air tight container and keep it in refrigerator for. Homemade Condensed Milk - Yes!! you read it right…. All these days I was thinking that condensed milk was Mittu loves milkmaid and the homemade version came close to it so she enjoyed it to the core and is demanding me to make it again 🙂 Homemade is always handy and far better than the.

Instructions to make Homemade Condensed Milk/ Milkmaid:

1. In a mixer jar, add all the above ingredients and make a lump free paste/batter (you can also do this with hand whisker)
2. Heat a pan/kadai, add the batter which we have prepared in step 1
3. Cook it on medium flame for just 2 minutes
4. Stir it continuously so that the batter will not stick to the bottom of the pan
5. Once the batter starts to thicken, switch off the flame and keep stirring it for 1 more minute as the pan is still hot
6. Let it cool for 20-30 minutes, after cooling it will become more thick and soft, just alike market bought milkmaid
7. Now either you can use it fresh or store it in a glass jar for approx 20 days

Homemade Condensed Milk - Yes!! you read it right…. All these days I was thinking that condensed milk was Mittu loves milkmaid and the homemade version came close to it so she enjoyed it to the core and is demanding me to make it again 🙂 Homemade is always handy and far better than the. You can learn how to make your homemade condensed milk with. Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money for that little can at the store.

So that is going to wrap it up for this exceptional food homemade condensed milk/ milkmaid recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!