Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef barley soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Beef barley soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Prepare chuck roast
2. Prepare potatoes peeled and cubed 1/2 inch
3. Take carrots peeled and cubed
4. Take onion diced
5. Prepare garlic
6. Make ready tomato paste
7. Prepare better than bouillion
8. Get Worcester sauce
9. Take salt
10. Get pepper
11. Take fresh thyme
12. Make ready bay leaf
13. Take beef broth
14. Prepare barley
15. Take Option - mushrooms or other vegetables
16. Get oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!