Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, buns for sliders. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buns for Sliders is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Buns for Sliders is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buns for sliders using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buns for Sliders:

1. Take 150 ml warm water
2. Take 1 tbsp instant yeast
3. Prepare 2 tbsp sugar
4. Take 1 egg
5. Take 1/2 cup mashed potatoes
6. Get 3 cups flour (high protein content)
7. Prepare 1 tbsp powdered milk
8. Take 1 pinch salt
9. Get 1 tbsp butter

Instructions to make Buns for Sliders:

1. Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles.
2. Add the rest of the ingredients according to the list, one by one.
3. Use "kneading and proofing" setting. (It will take about an hour or so)
4. Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish.
5. Cover the balled dough with moist tablecloth and proof for about 45 minutes.
6. Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown.
7. Remove the buns from the mold and put on a wire rack to cool.

So that is going to wrap this up with this exceptional food buns for sliders recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!