Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fondant potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fondant potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fondant potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fondant potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fondant potatoes:

1. Prepare large Accord potatoes
2. Take Extra virgin olive oil
3. Take Butter
4. Take Stock (preference)
5. Take Garlic
6. Take Rosemary
7. Prepare Thyme
8. Get Truffle salt
9. Take Cracked black pepper
10. Get Parmesan (optional)

Steps to make Fondant potatoes:

1. Wash and shape the potatoes.
2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
5. Grate Parmesan and sprinkle over the fondants.

So that is going to wrap it up with this special food fondant potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!