Steps to Prepare Favorite Fondant potatoes

Fondant potatoes
Fondant potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fondant potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fondant potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fondant potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fondant potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fondant potatoes:
  1. Take 6 large Accord potatoes
  2. Make ready Extra virgin olive oil
  3. Make ready Butter
  4. Take Stock (preference)
  5. Take cloves Garlic
  6. Make ready Rosemary
  7. Prepare Thyme
  8. Get Truffle salt
  9. Prepare Cracked black pepper
  10. Get Parmesan (optional)
Instructions to make Fondant potatoes:
  1. Wash and shape the potatoes.
  2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
  3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
  4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
  5. Grate Parmesan and sprinkle over the fondants.

So that is going to wrap this up for this exceptional food fondant potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!